Summary
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a cookbook written by B. Dylan Hollis that features a collection of classic recipes from the early 20th century to the late 1980s.
Book Genre
Cookbook/Culinary Non-Fiction
Main Topic
The book explores the evolution of baking and popular recipes throughout the 20th century, from traditional family favorites to modern twists on classic dishes.
Key Ideas
- Bringing nostalgic recipes from the past to the present
- Charting the changes in baking techniques and ingredients over the years
- Preserving the history and authenticity of classic recipes and their cultural significance
- Celebrating the simplicity and deliciousness of vintage baking recipes
Main Parts of the Book and Short Summary
- Introduction: Provides an overview of the book and sets the stage for the exploration of baking throughout the decades.
- 1900s-1920s: Features recipes from the early 20th century, including favorites like classic pound cake and apple pie.
- 1930s-1950s: Showcases the influence of the Great Depression, World War II, and post-war prosperity on baking, with recipes such as Depression-era chocolate cake and retro Jell-O desserts.
- 1960s-1980s: Presents recipes from the second half of the 20th century, with an emphasis on convenience and time-saving ingredients. Includes dishes like the iconic pineapple upside-down cake and fondue.
- Conclusion: Wraps up the book with reflections on the evolution of baking and encourages readers to try out these delicious recipes and make them their own.
Key Takeaways
- The book provides a unique and insightful look into the history of baking and its cultural significance throughout the 20th century.
- Readers can rediscover cherished family recipes and discover new ones that have stood the test of time.
- The book promotes experimentation and putting a modern spin on classic recipes, while also preserving the authenticity of vintage baking.
- Through this book, readers can deepen their understanding and appreciation for the art of baking.
Author’s Background and Qualifications
B. Dylan Hollis is a culinary enthusiast and historian with a passion for preserving the legacy of traditional recipes. As a home baker and food writer, they have extensively researched and tested recipes from different eras, and bring their expertise in traditional baking techniques to this book.
Target Audience
This book is perfect for anyone interested in the history of baking, classic recipes, or culinary nostalgia. It will also appeal to home bakers looking for new and unique recipes to add to their repertoire.
Publisher and First Publication Date
The book was published by Sterling Epicure and was first released in 2020.