Category: Cooking and Food

“Baking Yesteryear” is a nostalgic collection of the best recipes from the early 1900s to the 1980s, highlighting the flavors and techniques of the past. With over 100 classic recipes, this book is a trip down memory lane for any avid baker looking to recreate the delicious treats of yesteryear.

“Life Skills for Teens” is a comprehensive guide that equips teenagers with essential skills for independence and adulthood. From cooking and cleaning to managing money and performing first aid, this book covers everything a teen needs to know for self-sufficiency and success.

The Simply Happy Cookbook contains over 100 easy and stress-free recipes designed to bring joy and simplicity back into the kitchen. Written by Steve Doocy, this book is perfect for those looking to reduce cooking stress and create delicious meals with minimal effort.

In “From Crook to Cook,” Snoop Dogg shares his favorite soul food recipes and personal stories, offering a unique and entertaining twist on traditional cooking. With over 50 dishes to choose from, readers can experience the Boss Dogg’s signature flavor and style in the comfort of their own kitchen.

“Go-To Dinners” by Ina Garten is a cookbook filled with simple and delicious dinner recipes that are perfect for everyday meals or special occasions. With Garten’s signature approach of using fresh, quality ingredients, this book is a go-to resource for creating quick and easy dinners for any occasion.

This cookbook offers a collection of balanced, flexible, and feel-good recipes for everyday meals from the popular food blogger, Tieghan Gerard. With a focus on easily accessible ingredients and creative flavor combinations, this book aims to help readers create delicious and nourishing meals every day.

This cookbook offers 100 simple recipes for spectacular dishes cooked in an Instant Pot, including step-by-step photos for each recipe. Perfect for beginners and experienced cooks alike!

Chef Josh Weissman showcases fresh, simple recipes, from burgers and pizzas to hot chicken and tacos, that can be enjoyed every day without sacrificing flavor.

This book provides 600 easy-to-follow air fryer recipes for both beginners and advanced cooks. It contains everything from family-favorite classics to healthy and flavorful meals.

A cookbook offering 100+ easy, fast recipes to create delicious meals the whole family can enjoy. All recipes are easy to prepare, nutritious, and taste like home. An ideal cookbook for busy households.

A book of over 125 easy-to-make and family-friendly recipes from the host of Barefoot Contessa that feature the flavors of classic comfort food with simple twists.

Joanna Gaines’ cookbook is full of delicious recipes for every occasion, from simple everyday meals to brunch, and from holiday celebrations to game days. Every recipe includes her signature touch of Southern hospitality.

A guide to ketogenic lifestyle provides helpful nutrition advice, lifestyle tips, and over 100 easy-to-follow, low-carb recipes to reach goals for health and weight loss.

“Magnolia Table” by Joanna Gaines is a cookbook of comforting recipes and home-style meals drawn from the Gaines family. It includes client favorites from Joanna’s bakery in Waco, Texas.

This cookbook provides quick and easy recipes for people on the low-carb, high-fat ketogenic diet. All recipes are composed of five or fewer ingredients, making cooking easier without sacrificing flavour.

This book is a step-by-step cookbook for young chefs, featuring 100+ delicious and kid-friendly recipes.

This cookbook contains 500 easy and nutritious recipes to help you get the most out of your Instant Pot pressure cooker. Recipes range from beginner to advanced, and are great for busy home cooks.

A cookbook featuring 150 recipes inspired by the Harry Potter series, including dishes such as Cauldron Cakes, Treacle Tart, and Knickerbocker Glory.

In this book, Samin Nosrat provides an approachable framework to understand the four foundations of good cooking, Salt, Fat, Acid and Heat, and how to use them to make food taste delicious.

This cookbook by Chrissy Teigen is a collection of delectable, crave-worthy recipes for home cooks of all levels. Featuring dishes like Fried Italian-American Peppers and Onions and Baked Egg Croque-Monsieurs, it’s sure to satisfy all of your cravings.

This book is an ode to Reese Witherspoon’s Southern heritage and upbringing, and is filled with stories, recipes, and wisdom on how to embrace one’s culture while still reaching for the stars.

This cookbook helps readers create delicious lectin-free meals without sacrificing flavor. Readers will find 100 recipes to aid in creating meals that are designed to help people lose weight, heal their gut, and live lectin-free.

Anthony Bourdain’s “Kitchen Confidential” is an insider account of the cutthroat culinary world, exploring issues such as kitchen culture, industry secrets, and the hidden dangers of working in restaurants.

This book is an invaluable guide to the Instant Pot with easy-to-follow recipes, cooking tips, and advice to create fast and healthy meals.

Ree Drummond provides simple yet scrumptious recipes that help make busy lives easier, including make-ahead meals, quick dinners and superspeedy desserts.

The Whole30 Cookbook provides 150 simple, delicious recipes to help readers successfully complete the Whole30 diet, as well as transition into a healthier lifestyle afterwards.

This cookbook takes a fresh and modern approach to eating healthy food with easy-to-follow recipes, fun language, and vivid, colorful photography. It teaches readers to cook and eat mindfully, aiming to break unhealthy eating habits and redefine the way we fuel our bodies.

The Food Lab is a comprehensive guide to using science to improve home cooking and achieve restaurant-quality results. It explores the science behind traditional cooking techniques, reveals the best tools and ingredients for ultimate flavor, and provides innovative ideas for preparing dishes.

Ina Garten’s cookbook, “Cooking for Jeffrey: A Barefoot Contessa Cookbook”, presents more than 130 delicious recipes designed to please her husband and friends, from dinner parties to family dinners.

Chrissy Teigen’s cookbook is packed with delicious recipes to satisfy cravings for flavorful global comfort food, including Asian, Mediterranean, and Mexican favorites.

This cookbook by Ali Maffucci is packed with nutritious recipes and fun techniques for preparing vegetables with a spiralizer. It provides an inventive approach to creating delicious dishes from vegetables.

Ree Drummond provides easy and delicious comfort food recipes for dinner. Includes prep-ahead meals and quick 16-minute meals to solve supper time.

This collection of 150 easy, healthy recipes has allowed home cooks to cut calories and fat without sacrificing flavor. Featuring photographs, nutrition information, and insight into the author’s cooking thought process, it is a must-have for healthy eaters.

Ina Garten’s “Make It Ahead” cookbook provides recipes and tips for making ahead great dishes for stress-free entertaining in the comfort of your own home.

This cookbook provides 150 wheat-free recipes to help people lose weight, restore health, and discover a wheat-free lifestyle.

This cookbook provides over 300 vegan recipes to help improve your health and lose weight, while making simple and delicious meals. It offers guidance on how to switch to a whole food, plant-based diet.

This book is a collection of recipes from the culturally diverse city of Jerusalem, inspired by the range of flavors found in its kitchens.

This cookbook contains recipes that are both healthy and delicious, and will help readers look and feel great.

Celebrating the holidays is made easy with Ree Drummond’s 140 simple, scrumptious recipes across a year of holidays.

A collection of recipes from Ree Drummond, featuring food ranging from simple and comforting to restaurant-style showstoppers, covering the full range of meal-time and snack occasions.

This book explores the idea that cooking, like any skill, can be broken down and mastered quickly. Ferriss offers recipes, techniques, and tips to help readers become competent in the kitchen, while also improving other areas of life.

A comprehensive collection of more than 100 recipes, along with tips and tricks for home cooking, from “Smitten Kitchen” blogger Deb Perelman.

A collection of over 120 easy and delicious recipes from Ree Drummond combined with stories and anecdotes from life on the Oklahoma prairie.

Ina Garten’s cookbook, “Barefoot Contessa Foolproof,” provides 150 delicious, easy-to-follow recipes for every occasion that are sure to please.

This book offers 300 healthy and satisfying breakfast, lunch, and dinner recipes, all under 300 calories each. It includes tips and tricks for making low-calorie versions of your favorite dishes without sacrificing flavor.

The book explores the modern Western diet and how it has strayed from traditional, whole foods. It argues for a return to a simpler and more natural way of eating, promoting real, unprocessed foods to improve health and wellness.

“Mastering the Art of French Cooking” is a comprehensive cookbook that teaches the techniques and traditions of French cuisine. Featuring over 500 classic and modern recipes, this 50th anniversary edition is an indispensable resource for home cooks and food enthusiasts looking to master the intricacies of French cooking.

“The Omnivore’s Dilemma” explores the complexities of modern food production and the impact it has on our bodies and the environment. Through four different meals, Pollan delves into the history and ethical implications of our food choices, ultimately challenging readers to rethink their relationship with food.

The book offers simple yet delicious recipes and helpful tips from popular chef Ina Garten, making cooking and entertaining at home easier and more enjoyable.

“Food Rules” is a short, straightforward guide to making healthier and more mindful food choices. Author Michael Pollan presents 64 simple, common-sense principles for eating, backed by scientific research and traditional wisdom. This practical manual helps readers navigate the confusing world of nutrition and cultivate a better relationship with food.