One Sentence Summary:
Jim Fobel’s Big Flavors is a comprehensive guide to adding bold flavors to your cooking, featuring over 200 recipes from renowned chef Jim Fobel.
Book Genre:
Cookbook/Food and Cooking
Main Topic of the Book:
The main topic of the book is how to add bold and unique flavors to your cooking, making your meals more exciting and delicious.
Key Ideas:
- Experimenting with different spices, herbs, and ingredients to create unique and flavorful dishes.
- Using international influences to bring new and exciting tastes to your kitchen.
- Incorporating bold flavors into everyday meals, not just special occasions.
- Recipes that are approachable and easy to follow, even for novice cooks.
- Providing a variety of dishes from appetizers to desserts.
Main Parts of the Book and Short Summary:
- Introduction: An overview of the author’s mindset and approach to adding big flavors to cooking.
- 10 Ways to Add Big Flavor: A chapter dedicated to discussing the different methods of incorporating bold flavors, including marinating, grilling, smoking, and more.
- Appetizers: A collection of flavorful and unique appetizers from various cuisines.
- Soups, Salads, and Sandwiches: Recipes for hearty soups, creative salads, and flavorful sandwiches.
- Pasta, Grains, and Potatoes: A chapter focusing on dishes that use different types of carbohydrates as their base, infused with bold flavors.
- Eggs, Poultry, Meat, and Fish: Recipes featuring protein as the star ingredient, with a focus on incorporating bold tastes.
- Vegetables and Sides: A chapter dedicated to unique and delicious vegetable dishes and flavorful side dishes.
- Desserts: Sweet treats with a twist, featuring bold flavors such as spices and fruits.
Key Takeaways:
- A guide to adding bold flavors to everyday cooking.
- Over 200 approachable and delicious recipes from various cuisines.
- Tips and techniques for incorporating bold flavors into dishes.
- Recipes for appetizers, entrees, sides, and desserts.
- A focus on using fresh ingredients and spices to create unique and flavorful dishes.
Author’s Background and Qualifications:
Jim Fobel is an American chef and food writer known for his cookbooks and TV appearances. With over 25 years of experience in the food industry, Fobel has written several award-winning cookbooks and has been featured in various cooking shows. He is also the co-founder and executive editor of the food magazine “Food & Wine.”
Target Audience:
This book is suitable for anyone looking to enhance their cooking skills and expand their flavor profile. It is perfect for home cooks of all levels, from beginners to experienced chefs, who are looking to add more excitement to their meals.
Publisher and First Publication Date:
Published by Simon & Schuster in 1999.