One sentence summary
This book is a complete guide to using the Instant Pot, with 100 simple, easy-to-follow recipes for spectacular results, and photographs of each step in the process.
Book genre
Cooking, Food
Main topic of the book
The main topic of the book is the Instant Pot, with step-by-step instructions on how to use it, and simple recipes to create delicious meals.
Key Ideas
- Easy Recipes – Easy to follow recipes that require minimal effort and produce delicious meals.
- Photographs – Photographs of each step in the process make it easy to follow the instructions.
- Time Saving – Cooking meals with the Instant Pot is much faster than traditional methods.
- Nutritious – Nutritious meals with fewer calories and saturated fats can be created using the Instant Pot.
Main parts of the book and a short summary
The book is divided into 4 main parts.
Part 1: Introduction to the Instant Pot
Part 1 introduces the reader to the Instant Pot and how to use it effectively. It explains the basics of using the Instant Pot, such as the different functions and settings, and how to read the instructions correctly. It also provides helpful tips to ensure successful outcomes.
Part 2: Recipes
Part 2 provides 100 easy-to-follow recipes, organized by main course and side dishes. The recipes range from breakfast, lunch, and dinner dishes, plus desserts and snacks. Each recipe includes clear instructions and photographs of each step in the process. Nutritional information is included alongside each recipe.
Part 3: Resources
Part 3 is a comprehensive guide to the Instant Pot, with information about the history of the Instant Pot, how to clean and maintain it, kitchen equipment recommendations, and Instant Pot cookbooks.
Part 4: Troubleshooting
Part 4 provides useful tips on troubleshooting common problems with the Instant Pot, such as liquid leaking out or ingredients burning. It provides advice on how to prevent these problems from happening in the future, as well as potential solutions.
Key takeaways
- How to get the most out of the Instant Pot.
- Easy-to-follow recipes that will have spectacular results.
- Time-saving tips and tricks.
- Photographs of each step in the process.
- Nutrition information included for each recipe.
- Troubleshooting tips and problem prevention.
Author’s background and qualifications
Jeffrey Eisner is a professional chef and private cook. He has written several cookbooks, and has been featured in several publications including The New York Times. He is an experienced cook, and has an extensive knowledge of kitchen equipment, including the Instant Pot.
Target audience
The book is aimed at anyone who is new to Instant Pot cooking, as well as experienced cooks looking for new recipes and ideas. It is suitable for all levels of experience, from novice to veteran.
Publisher and first publication date
The Step-by-Step Instant Pot Cookbook was published by Page Street Publishing in September 2019.